Chef Ben Orpwood, formerly of Sexy Fish and Zuma, is to host a month-long pop-up at D&D London’s Avenue restaurant, just before joining Issho, the group’s soon-to-open Japanese-style site in Leeds.
The hospitality industry could face a shortfall of one million workers within 10 years if EU migration is restricted after Brexit, a new report has warned.
The Academy of Chocolate Awards has received almost double the entries for 2017 as it did for the 2016 competition, as it confirms pastry chef Sarah Hartnett as new chair of judges.
Ben Escobar, bar manager at Chaophraya Newcastle, demonstrates a Reverse Reviver cocktail, one of the restaurant-bar’s most popular and distinctive drinks.
The former Hibiscus chef has officially opened the doors of his new restaurant Claude Bosi at Bibendum. He discusses the 'death' of tasting menus and the theatre of a 1920s dining room trolley
Uber is to expand its restaurant delivery service to more than 40 locations across the UK as it looks to ramp up its challenge to rivals such as Deliveroo.
Four top international chefs, including Ana Roš, named this year’s World’s Best Female Chef by the World’s Best 50 Restaurants, have been announced to cook alongside Michelin-starred Alyn Williams at his 2017 CHEFstock event, at the Alyn Williams at The...
Alex Preston is sommelier at the Isaac At restaurant in Brighton, which offers not just an English, but an exclusively Sussex wine list. We caught up with him to talk the rise of English wine, what sommeliers should know, and why diners will all soon...
Josh Eggleton, head chef and co-owner of Michelin-starred pub The Pony & Trap, is to open a second site of his Salt & Malt fish and chip shop, on Bristol’s harbour side.
From a husband-and-wife team-up at Marcus at The Berkeley, to a new general manager at Ten Trinity Square, we round up some of the biggest career moves in hospitality this month.
Simpsons, the Michelin-starred restaurant near Birmingham, has announced Mark Poynton and Gareth Ward as the latest chefs to appear in its guest series.
Taiwanese bao is a familiar site in London thanks to the likes of Flesh & Buns and Mr Bao, but now restaurant giant Mitchells & Butlers is bringing the steamed buns to Nottingham with its newest restaurant concept.
Duck & Waffle Local, the upcoming fast-casual offshoot of the hit 24-hour London restaurant, could potentially roll-out to several other sites if its debut is successful.
Pret a Manger has launched a campaign to get more young people to apply for hospitality jobs, after the company claimed that just 1 in 50 of its applicants is British.
Restaurants can now have their food hygiene rating re-evaluated as soon as they make improvements, rather than waiting months or years, in a move welcomed by the British Hospitality Association (BHA).
Hotel du Vin founder Robin Hutson is looking to open two more The Pig sites in Sussex and Kent in 2018, which would bring the restaurant-with-rooms concept to seven, reports our sister publication MCA.
