Chef Alain Roux, chef-patron at the three-Michelin-starred The Waterside Inn, has said the lack of female chefs applying to his family’s prestigious Roux Scholarship contest is “very disappointing”.
The restaurant and eating out sector could benefit from increased consumer spend if a reduction in VAT is announced in the Spring Budget, says a new report.
This month Restaurant magazine is heading to Bristol for its next R200 Club event to get to grips with why the city is fast becoming one of the top restaurant destinations in the UK.
