Texture appoints new manager and head sommelier

By Stefan Chomka contact

- Last updated on GMT

Texture restaurant appoints manager and head sommelier

Related tags: Restaurant, Wine

Michelin-starred restaurant Texture has appointed Gregory Vergnes as its new restaurant manager and Cyrielle Mascaro as head sommelier.

Vergnes was previously at two Michelin-starred The Greenhouse in Mayfair and has also worked at a number of hotel restaurants in France as well as Gauthier Soho and The Westbury in London.

Mascaro also comes with two Michelin star pedigree, having previously worked at Hélène Darroze at The Connaught. She will oversee the restaurant’s extensive wine list that features 100 bottles of champagne and some 600 fine wines.

The appointments are part of chef-patron Aggi Sverrisson’s continued move to ‘take the company to another level’​ following the departure of sommelier and co-founder Xavier Rousset back in 2015 after eight years as director of the business.

“We are delighted to have Cyrielle and Gregory join us at Texture and to them becoming an integral part of the team,” he says.

“I’m sure with their extensive experience and industry knowledge. Tthey’ll be a real asset to us and will ensure our service remains at the highest standard”.

Texture was opened by Sverrisson and Rousset in Marylebone in 2007. It was awarded a Michelin star in 2010.

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