All news articles for March 17, 2017

“Women paid more” hospitality stats don’t apply to restaurants or pubs

17-Mar-2017 By Hannah Thompson

Statistics showing that women earn more than men in hospitality do not apply to restaurants or pubs.

Gary Neville to rethink Manchester hotel development

17-Mar-2017 By Sophie Witts

Gary Neville has rubbished rumours that plans for his controversial hotel and restaurant development in Manchester have been scrapped.

Palé Hall wins Wales’ first five AA star rating in a decade

17-Mar-2017 By Hannah Thompson

Palé Hall, the hotel and restaurant advised by former Michelin-starred chef Michael Caines, has become the first in North Wales to receive a five star AA rating.

UK haddock loses sustainable fish status

17-Mar-2017 By Sophie Witts

Haddock from the North Sea and west of Scotland has been taken off a list of sustainable ‘fish to eat’ by the Marine Conservation Society (MCS).

Opening of the week: Mere

17-Mar-2017 By Stefan Chomka

Mere is the debut restaurant from long-time Le Gavroche senior sous chef and MasterChef judge Monica Galetti and her husband David, who runs front of house.  

SMALL TALK

Gary Jones on why young chefs today are better than ever

17-Mar-2017 By Hannah Thompson

The executive head chef at Raymond Blanc’s Belmond Le Manoir Aux Quat’Saisons and newly-appointed chair of judges for this year’s National Chef of the Year and Young Chef of the Year (NCOTY & YNCOTY) competitions explains the value of culinary competitions...