All news articles for March 17, 2017

UK haddock loses sustainable fish status

UK haddock loses sustainable fish status

By Sophie Witts

Haddock from the North Sea and west of Scotland has been taken off a list of sustainable ‘fish to eat’ by the Marine Conservation Society (MCS).

Photo: Cristian Barnett

Opening of the week: Mere

By Stefan Chomka

Mere is the debut restaurant from long-time Le Gavroche senior sous chef and MasterChef judge Monica Galetti and her husband David, who runs front of house.  

Gary Jones on why young chefs today are better than ever

SMALL TALK

Gary Jones on why young chefs today are better than ever

By Hannah Thompson

The executive head chef at Raymond Blanc’s Belmond Le Manoir Aux Quat’Saisons and newly-appointed chair of judges for this year’s National Chef of the Year and Young Chef of the Year (NCOTY & YNCOTY) competitions explains the value of culinary competitions...

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