English wine sommelier says Sussex is better than Champagne 21-Mar-2017 By Hannah Thompson A sommelier specialising in English wine has said that sparkling wine from England easily rivals traditional Champagne from France.
NRB names Top 50 food and drink players in the North of England 21-Mar-2017 By Sophie Witts Chef Gary Usher and Living Ventures Group have received special awards as part of the Northern Restaurant & Bar show’s Top Fifty power list 2017.
National Waiters' Day returns to celebrate front-of-house staff 21-Mar-2017 By Sophie Witts The industry’s hard-working front-of-house staff are to be celebrated on National Waiters’ Day on 16 May.
Duck & Waffle Local could expand if successful 21-Mar-2017 By Sophie Witts Duck & Waffle Local, the upcoming fast-casual offshoot of the hit 24-hour London restaurant, could potentially roll-out to several other sites if its debut is successful.
Wasted opportunity: Can restaurants really be zero-waste rated? 21-Mar-2017 By Katy Salter The industry is under pressure to cut food waste and be more sustainable. But is it really possible for restaurants to be zero-waste rated?
