Alex Preston is sommelier at the Isaac At restaurant in Brighton, which offers not just an English, but an exclusively Sussex wine list. We caught up with him to talk the rise of English wine, what sommeliers should know, and why diners will all soon...
Josh Eggleton, head chef and co-owner of Michelin-starred pub The Pony & Trap, is to open a second site of his Salt & Malt fish and chip shop, on Bristol’s harbour side.