All news articles for March 27, 2017

“Sussex isn’t the ‘new Champagne’…it’s better”

“Sussex isn’t the ‘new Champagne’…it’s better”

By Hannah Thompson

Alex Preston is sommelier at the Isaac At restaurant in Brighton, which offers not just an English, but an exclusively Sussex wine list. We caught up with him to talk the rise of English wine, what sommeliers should know, and why diners will all soon...


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