An all-day British-style restaurant – aptly named GBR, or Great British Restaurant – from a former South Lodge and The Samling chef, is to open in the luxury Dukes London hotel in May.
Palé Hall, the hotel and restaurant advised by former Michelin-starred chef Michael Caines, has become the first in North Wales to receive a five star AA rating.
Mere is the debut restaurant from long-time Le Gavroche senior sous chef and MasterChef judge Monica Galetti and her husband David, who runs front of house.
The executive head chef at Raymond Blanc’s Belmond Le Manoir Aux Quat’Saisons and newly-appointed chair of judges for this year’s National Chef of the Year and Young Chef of the Year (NCOTY & YNCOTY) competitions explains the value of culinary competitions...
Bartender Mark Whiley, of the Peg & Patriot in London’s Bethnal Green, and the Talented Mr. Fox bar consultancy, is to open new cocktail bar Scout, in the city’s Hoxton on 11 April.
A hospitality specialist has commended the Chancellor’s U-turn on National Insurance contributions for self-employed people, but warned industry workers to watch out for replacement taxes or cuts.
High-profile chefs Tom Sellers and Michael O’Hare are to team up for a special two-day lunch and dinner service at Sellers' Restaurant Story in London later this year.
Sal Taylor, assistant business manager and head chef at Thaikhun at the Metrocentre in Gateshead, is originally from Thailand, but has been a proud resident of Newcastle for almost three decades after moving to the UK with her family when she was nine...
Northern cities are seeing a boom in independent restaurant openings with growth rates outstripping traditional hotspots such as London and Edinburgh, a new study shows.
Bel & The Dragon has won the Best Premium Food Offer Award at this year’s prestigious Publican Awards, in a night that saw The New World Trading Company (NWTC) win big in six categories.
Lucy Pedder and Natasha Cooke ‒ two former chefs from Medlar in London’s Chelsea, and founders of catering and events company The Cooking Collective ‒ will open a new restaurant in Flat Iron Square this April.
EU nationals working in the UK’s restaurants, pubs and hotels have been thrown in to limbo after MPs passed the Brexit bill on Monday, leaving the government free to kick start the process of the UK leaving the EU.
The team behind the Naughty Piglets restaurant in London’s Brixton has launched The Other Naughty Piglet in The Other Palace theatre, from composer Andrew Lloyd Webber.
Restaurant magazine’s second Eats Out event turns its attention to the London’s burgeoning taco scene. Fittingly, our taco tour began at Wahaca, the brand that kick-started the UK’s taco revolution 10 years ago.
It’s a clear February morning and on a boat on the icy Norwegian waters around Sommarøy, a small island in the far north of the country, a group of chefs are dangling fishing lines over the side. Dawn has recently broken and the sun sits low in the sky,...
The renowned chef behind Murano and the Café Murano group, Angela Hartnett has been confirmed as the new UK & Ireland mentor for the global 2018 S. Pellegrino Young Chef competition, open to professional chefs aged 30 and under. With the launch of...
The days of Londoners having to head to the south west to try Rick Stein’s food are over, with the chef set to open his first restaurant in the capital later this month.
Chancellor Philip Hammond offered an olive branch to pubs facing rising business rates in today’s budget, but raised the price of a pint of beer for the first time in five years.
Professionals from the hospitality, wholesale and food manufacturing industries gathered at London’s Haymarket Hotel last night to see the winners of the inaugural Chefs’ Choice Awards unveiled.
Just Eat has said breakfast and desserts are its fastest growing categories in the UK, but stressed that pizza still remains the most popular takeaway.
The head chef at the two Michelin starred Dinner by Heston Blumenthal - and Ashley Palmer-Watts' right hand man - explains the advice that got him where he is today
Two former general managers of the Michelin-starred Harwood Arms pub in London’s Fulham are to open a pub named Bottle & Glass in Binfield Heath, Henley on Thames.
The Tamburlaine Hotel – from the Dublin-based O’Callaghan Hotel Group ‒ has confirmed it is to open in Cambridge on 20 March, ahead of the previous schedule of 1 April, with a former Waterside Inn chef across its three dining spaces.
There isn’t a burger on the menu at any of Bel & the Dragon’s seven pubs. Or bangers and mash for that matter. And while fish and chips does make an appearance at one of its sites, the classic pub dish is noticeably lacking from the menu everywhere...
Chefs Angela Hartnett, Phil Howard, Alyn Williams and Mickael Viljanen – along with Claude Bosi ‒ have today launched the S. Pellegrino Young Chef 2018 competition in the UK & Ireland.
