Dinings SW3 will launch in the former Toto’s site in Knightsbridge, 11 years after the first restaurant opened its doors in Marylebone.
It is the brainchild of co-founder Tomonari Chiba, who previously worked at the Nobu Japanese restaurant group.
The new site will serve the same small plates of sushi and sashimi, alongside new robata-style dishes cooked in a Josper Grill, and a Japanese take on ‘Plateau de Fruits de Mer’.
Dishes will include Dover sole with butter soy and wasabi salsa; sweet soy marinated Chilean seabass with sansyo pepper; and native Scottish lobster with yuzu kimizu sauce.
The restaurant will feature two dining bars, a 24-cover dining room with a 10-cover sushi counter, as well as a 20-cover courtyard space.
Since launching in London in 2006 Dinings has also opened a restaurant in the boutique Norman Hotel in Tel-Aviv in 2015.
Reservations for Dinings SW3 will go live on 1 May.