Butcher’s special: Macellaio on beef, Italy, and creative freedom 12-Apr-2018 By Joe Lutrario Roberto Costa’s inimitable steakhouse group Macellaio serves Piedmont’s famous Fassone cattle with a side order of Italian eccentricity
Charles Smith named head chef at Lords of the Manor 11-Apr-2017 By Sophie Witts Former Young National Chef of the Year (YNCOTY) winner Charles Smith has been appointed head chef at the Michelin-starred Lords of the Manor hotel and restaurant in the Cotswolds.
Former Providores chef to head up new London gastropub 11-Apr-2017 By Sophie Witts Karl Calvert, former head chef at Peter Gordon’s The Providores, is to head up the kitchen at a new London gastropub.
Francesco Mazzei and Theo Randall confirmed for Bellavita 2017 11-Apr-2017 By Joe Lutrario High profile chefs Francesco Mazzei and Theo Randall are to headline Italian food and drink expo Bellavita.
Luke Selby of Dabbous wins the Roux Scholarship 2017 11-Apr-2017 By Hannah Thompson Luke Selby, chef at Michelin-starred London restaurant Dabbous, has won the 34th annual Roux Scholarship 2017.
