All news articles for April 13, 2017

Philip McGuinness of Tootoomoo on suburban sites and running restaurants like retail

13-Apr-2017 By Hannah Thompson

We talk to Philip McGuinness, owner of pan-Asian suburban group Tootoomoo, about the secret to suburban restaurants, appealing to everyone, and doing takeaway before it was cool

Opening of the week: Florentine

13-Apr-2017 By Hannah Thompson

We check out the all-day British-European-style restaurant near London's Waterloo, taking in its day-to-night chic and penchant for massive fried eggs

Martin Chiffers on why “pastry chefs must do sugar art"

13-Apr-2017 By Hannah Thompson

Martin Chiffers, pastry chef and former president of international Pastry Team UK, co-judged the 2017 UK Sugar Championships last week. We caught up with him to talk key skills, and keeping the art of sugar alive

Great British Menu 2017 reveals chef line-up

13-Apr-2017 By Sophie Witts

Chefs including Michael Bremner, Selin Kiazim and Pip Lacey are among those competing in this year’s series of Great British Menu.

Harwood Arms and Anglo chefs to open Neo Bistro in Mayfair

13-Apr-2017 By Sophie Witts

Alex Harper, former head chef at the Michelin-starred Harwood Arms, is teaming up with Anglo chef-patron Mark Jarvis to launch a new London restaurant.

Donostia Social Club to launch Tapas Room restaurant

13-Apr-2017 By Sophie Witts

The team behind Spanish street food pop-up Donostia Social Club are to launch a new tapas restaurant in London.

Restaurant Eats Out: Behind The Scenes – Sam Hart, El Pastor

13-Apr-2017 By Hannah Thompson

As part of a recent Restaurant Eats Out food tour, we checked out some of London’s most exciting taco purveyors, including Wahaca, Breddos, El Pastor, and Temper.