Friday Five: The week's top news

By Sophie Witts contact

- Last updated on GMT

Friday Five: The week's top news
We round-up some of the top stories in hospitality you might have missed this week:
  • The announcement of a snap general election has been hailed as an opportunity for the hospitality industry to challenge politicians over rising food and drink prices and the potential of a post-Brexit skills shortage.
  • Chef Adam Simmonds, who won Michelin stars at both Ynyshir Hall and Danesfield House, is to launch a year-long chef's table-style restaurant in London ahead of opening his first solo project in the capital next year.

For a full rundown of this week's news click here.

Related topics: Trends & Reports, Restaurants

Related news

Show more