After two years of planning, high-rise London restaurant Duck & Waffle opens its fast-casual spin-off in the newly developed St James’s Market next month. And it’s coming back to earth with a bang.
Former Young National Chef of the Year (YNCOTY) winner Charles Smith has been appointed head chef at the Michelin-starred Lords of the Manor hotel and restaurant in the Cotswolds.
In Restaurant magazine’s third Eats Out event, we explored London’s burgeoning new wave Indian scene, including Tandoor Chophouse, Talli Joe, and Hoppers
Mexican chain Wahaca was gearing up to celebrate 10 years of success, until it was hit by a norovirus outbreak last November, resulting in it cancelling its annual Day of the Dead festival and pulling out of a new opening. But, as co-founder Mark Selby...
Roof Deck Restaurant & Bar, a Californian-inspired concept from the Des McDonald restaurant group, is to open on Selfridges' rooftop, with chefs from Soho House and The Ivy.
The husband and wife team behind Gunpowder, the Indian restaurant in Spitalfields which won a Michelin Bib Gourmand, are to open a new site focusing on Himalayan cooking.
As part of the latest Restaurant Eats Out food tour, we checked out some of London’s most exciting taco purveyors, including Wahaca, Breddos, El Pastor, and Temper.
The Kitchen Counter, from wellness blogger and entrepreneur Ella Mills of Deliciously Ella and the MaE Deli, is to be the group's third site when it opens in London's Herne Hill this Easter.
There are big opportunities for restaurants and food businesses to grow their tea and iced tea offers, as customers continue to choose coffee instead when eating and drinking out.
Chefs including Alain Ducasse, Michel Roux Jr, Monica Galetti, Jason Atherton, Clare Smyth, Angela Hartnett, Francesco Mazzei and Ashley Palmer-Watts are to volunteer at a London community kitchen created by Massimo Bottura this summer.
Renowned Brighton Indian restaurant The Chilli Pickle has launched a equity crowdfunding campaign in a bid to open four new restaurants in the south of England.
Saiphin and Alex Moore, the husband and wife team behind Rosa’s Thai Café and the newly-opened Lao Café, have launched a third Thai restaurant concept, Saiphin’s Thai Kitchen.
Dan Fletcher, former head chef at Mayfair’s The Square, is now head chef at Fenchurch restaurant, at Sky Garden on the 37th floor at London’s 20 Fenchurch Street.
French Champagne house Taittinger is to launch officially the planting stage of its English sparkling wine, in the fields of its vineyard project in Kent.
The Seafood Pub Company (SPC) is to open its second venue in Yorkshire, after acquiring The Fleece in Addingham village as part of its continued expansion push.
Baristas should be as respected as “top sommeliers at the finest restaurants”, the chief executive of the Allegra Group has said, as figures show 40,000 new baristas will be required by 2025 to keep up with demand.
More details have been revealed about US chef Marcus Samuelsson’s debut London restaurant, which is due to open next month at the Curtain Hotel in Shoreditch.
The second series of the BBC’s Bake Off: Crème de la Crème, with tops pastry chefs Benoit Blin and Cherish Finden as judges, is to kick off on BBC Two tomorrow night (Tuesday).
From new tapas bar Little José, burger bars aplenty, and the much-awaited Lympstone Manor from Michael Caines, there's loads to look out for this April
Katee Dias, senior solicitor in the employment team at Goodman Derrick LLP, outlines the key points of the new Apprenticeship Levy that hospitality businesses should be on to off.
