All news articles for May 05, 2017

Table for Two: Stéphane Reynaud

Table for Two: Stéphane Reynaud

By Hannah Thompson

The restaurateur and cookbook writer on opening Tratra in the Prescott & Conran hotel The Boundary in Shoreditch, timeless French cuisine, and why London has the best restaurants in the world

Opening of the week: Lympstone Manor

Opening of the week: Lympstone Manor

By Finn Scott-Delany

After 21 years working at two Michelin-starred Gidleigh Park, chef Michael Caines has struck out on his own. We checked out the food and vibe...and, er, learn what it's got in common with a Coldplay gig

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