Conservative party plans to reduce immigration to the ‘tens of thousands’ could put the brakes on the growth of the UK's restaurant sector, the Association of Licensed Multiple Retailers (ALMR) has warned.
Later this month, Bao’s founders Shing Tat Chung, Wai Ting Chung and Erchen Chang open Xu, their more grown-up and ambitious Taiwanese restaurant. And there’s not a gua bao in sight
From the sugar levy to new flavours, theatrical serves to creative cocktails, soft drinks are having a moment. We round up some of the trends in the industry today, and consider how soft doesn't have to mean sad
