Friday Five: The week's top news

By Sophie Witts contact

- Last updated on GMT

Friday Five: The week's top news
We round-up some of the top stories in hospitality you might have missed this week:

- The owners of The Burlington Restaurant at The Devonshire Arms Hotel have invested £100,000 to allow chefs to switch to a four-day working week.

- Duck & Waffle's Dan Doherty is to launch his first solo London restaurant, Sprout, later this year.

- The World's 50 Best Restaurants is returning to Europe in 2018 to host its awards and events in the Basque region of Spain.

- The invasion of American burger brands continues, with US chain The Counter set to open its first UK restaurants in London and Glasgow this year.

- Former Roganic chef Ben Spalding is to launch a pop-up tapas restaurant in Shoreditch this month.

For a full rundown of this week's news click here.

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