Brasserie Blanc, the French-style restaurant group from two Michelin-starred chef Raymond Blanc, is to open its first site in a hotel, the Marriott Bournemouth Highcliff, on 26 June.
Stephen Harris' self-proclaimed 'grotty' gastropub The Sportsman was named the UK's best restaurant for the second year in a row at the Estrella Damm National Restaurant Awards this week (12 June).
Chef Adam Simmonds is the latest chef to help the residents of stricken London tower block Grenfell Tower, with a ‘pay what you want’ dinner at his Test Kitchen restaurant in Soho.
Chef Jason Atherton heads up the 17-strong Social Company restaurant group with his wife and business partner Irha. He spoke at Restaurant magazine’s Restaurant Congress about empowering staff, Brexit, and what’s next for the business.
