Brasserie Bar Co, the restaurant and pub group run in partnership with Raymond Blanc, is to open 24 sites over the next five years after securing £20m funding from OakNorth bank.
Fifteen young chef finalists have been named in the 2017 Craft Guild of Chefs' Graduate Awards, including chefs from Petrus, Restaurant Gordon Ramsay, and Belmond Le Manoir Aux Quat' Saisons.
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