Stephen Harris' self-proclaimed 'grotty' gastropub The Sportsman was named the UK's best restaurant for the second year in a row at the Estrella Damm National Restaurant Awards this week (12 June).
Chef Adam Simmonds is the latest chef to help the residents of stricken London tower block Grenfell Tower, with a ‘pay what you want’ dinner at his Test Kitchen restaurant in Soho.
Chef Jason Atherton heads up the 17-strong Social Company restaurant group with his wife and business partner Irha. He spoke at Restaurant magazine’s Restaurant Congress about empowering staff, Brexit, and what’s next for the business.
Borough Market’s Arabica Bar & Kitchen has been hit with a £50,000 bill after its insurance company refused to pay out for business interruption following the June 3 terrorist attack and the subsequent closure of the restaurant.
The Marcus, Tredwells and Gilbert Scott restaurants, from the Marcus Wareing Restaurants group, have called for donations for those affected by the North Kensington Grenfell Tower fire.
Chef Gareth Webster, previously at Michelin-starred restaurant the Chester Grosvenor and Cartmel pub The Pig & Whistle, is now head chef at The George and Dragon in Clifton, Cumbria.
The Estrella Damm National Restaurant Awards 2017 took place at the Hurlingham Club on Monday night, with attendees spanning a who’s who of the industry. We look back at the star-studded night
Restaurant magazine rolled out the red carpet (sort of) for the Estrella Damm National Restaurant Awards last night (12 June). We caught some of the high-profile arrivals on their way in.
From The Sportsman in Kent taking the top spot AND Gastropub of the Year, to Elizabeth Haigh picking up Chef to Watch, Jason Atherton winning Restaurateur, and the winners of Wales, Northern Ireland, and Scotland, we round up the 2017 special awards
Jason Atherton is to open his Japanese concept Sosharu in Shanghai next year, but has warned that Brexit could put the brakes on his plans for further restaurants.
The British Hospitality Association (BHA) and the Association for Multiple Licensed Retailers (AMLR) have warned of uncertainty and called for stability in the wake of today’s General Election result.
As a new poll shows the British to be clueless about wine, we asked Mark Andrew, co-founder of Noble Rot wine bar and restaurant for his tips on how to change that
Gordon Ramsay’s father-in-law has been jailed for six months after admitting conspiracy to hack the chef’s computer systems after being sacked as chief executive of Gordon Ramsay Holdings.
The founders of hipster fried-chicken restaurant Chick’n’Sours are hoping to redefine the chicken shop with their new ‘guilt-free’ fast-casual concept CHIK’N
The majority of customers who fell ill during a norovirus outbreak at Wahaca’s restaurants have since returned to the chain, the group’s co-founder Mark Selby has said.
Seafood pop-up The Oystermen is to open its first permanent site, The Oystermen Seafood Bar and Kitchen, in Covent Garden this July, with former Café Murano chef Alex Povall in charge.
The chairman of the British Hospitality Association (BHA) has criticised politicians' plans to raise the minimum wage without considering the impact on businesses.
From noise complaints to soaring business rates, pubs, bars, restaurants and nightclubs face similar problems. Is it time to unite and fight, asks Tony Naylor
The British Hospitality Association (BHA) has helped to create a news and current affairs-style TV programme that explores the future of the hospitality industry.
Soon-to-reopen private members’ club Annabel’s - part of Caprice Holdings - has announced a trio of chefs set to take over its new dining spaces, including a former chef at The Grill at The Dorchester.
Two-Michelin-starred chef Michel Roux Jr and general manager at the Michelin-starred Galvin at Windows, Fred Sirieix, are to join forces with infamous restaurant critic Jay Rayner to present a new TV show.
Massimo Bottura is chef patron of Osteria Francescana, the three-Michelin-star restaurant based in Modena, Italy, which topped the list of the World’s 50 Best Restaurants in 2016 and came second in 2017.
The Raby Hunt, the only two Michelin-starred restaurant in the North East of England, from chef patron James Close, has re-opened after a £400,000 revamp.
The Academy of Chocolate Awards 2017 have announced the winners of three more categories, including English chocolatier Paul A Young for his salted caramel chocolate spread.
New York chef Marcus Samuelsson opens his legendary Red Rooster restaurant in the new Curtain Hotel in Shoreditch this month. Can Harlem’s king of soul food rule the roost this side of the pond?
The average price of a bottle of wine has risen more in the past 12 weeks than in the past two years, with Brexit named as the main cause, according to the Wine and Spirit Trade Association (WSTA).
