The team behind the south west’s well-regarded Mint Room restaurants are to launch a new casual concept in Bristol’s Cargo 2 development later this month.
Henry Wadsworth from Raymond Blanc’s Le Manoir aux Quat’Saisons has been named Young Chef of the Year by the Royal Academy of Culinary Arts Annual Awards of Excellence (AAE) 2017.
It’s not hard to find authentic Neapolitan pizza in the capital these days thanks to the rise of wood-fired aficionados that have contributed to London’s burgeoning pizza scene.
