Jean-Georges at The Connaught will offer takeaway pizza 20-Jul-2017 By Sophie Witts There’s been plenty written about the rise of gourmet takeaway food in recent years, and now one of London’s luxury hotels is getting in on the act.
The Lowdown: Ready-made soft boiled eggs 20-Jul-2017 By Joe Lutrario Behold the new cooking process that allows chefs to hot hold perfectly runny eggs.
Paul Evans joins Mallory Court as head chef 20-Jul-2017 By Sophie Witts Paul Evans has joined the three-AA-rosette Mallory Court Country House Hotel and Spa in Warwickshire as head chef.
The A-Z of cutlery 20-Jul-2017 By Joe Lutrario Thinking of forking out for a new set of cutlery or updating your selection? Look no further than this handy guide to eating irons.
Diners with allergies now more confident eating out 20-Jul-2017 By Sophie Witts People with food allergies are now more confident about eating out following the introduction of the 2014 allergen laws, according to new research from the University of Bath.
