Mark Greenaway defends use of unpaid trial shifts 21-Jul-2017 By Sophie Witts Chef Mark Greenaway has defended his practice of using unpaid trial shifts as part of the interview process at his restaurant.
Two Dishoom co-founders leave the business 21-Jul-2017 By Sophie Witts Dishoom, the Bombay cafe concept, has announced that two of its founders Amar and Adarsh Radia are to leave the business.
Opening of the week: Pascere 21-Jul-2017 By Joe Lutrario A last minute change of chef hasn't derailed this ambitious central Brighton restaurant