Three alumni of Michelin-starred London restaurant Dabbous are to open a relaxed but ambitious restaurant in Clifton later this month. Chefs Ross Gibbens and Michael Kennedy and front of house man Martin Irwin will offer a keenly priced lunch menu centered...
Purecraft Bar & Kitchen, the craft beer and food group founded by restaurateur Andreas Antona, has closed its Nottingham site less than two years after opening.
