Cheesmonger and natural wine enthusiast Holly Chaves is hoping to give the croque-monsieur a run for its money with a pop-up residency devoted to the iconic Breville toastie.
An app that lines up street-food traders with pitches in key locations in London and Glasgow is gearing up for coverage across Britain over the next three years.
Clare Smyth became the first British woman to hold three Michelin stars at Restaurant Gordon Ramsay. Now she’s striking out alone with her Notting Hill restaurant Core, and she’s on a mission to make fine dining cool again.
