A young chef who fled Albania and is working as an apprentice at Michelin-starred restaurant The Elephant in Torquay is facing a fight to stay in the UK.
Restaurants and other hospitality businesses are being urged check the source of their eggs following investigations into the Fipronil incident that found that significantly more eggs have been contaminated than first thought.
The man behind The Star Inn at Harome has just opened seafood restaurant The Star Inn The Harbour in Whitby, and there’s more to come from Yorkshire’s top chef.