When Salford pub The Mark Addy closed in 2014 chef Robert Owen Brown swore he would never open another restaurant or pub again. But the high-profile chef and author of Crispy Squirrel and Vimto Trifle is back. Owen Brown has quietly taken over the kitchen...
A perfect storm of factors are continuing to propel food prices skyward – average food prices were up 1.4% in June and the same figure last month – and the worst is probably still to come.
Adam Handling has confirmed that his second The Frog restaurant will open on Southampton Street, Covent Garden on 1 September, with bookings now being taken.
Elizabeth Cottam, a semi-finalist of last year’s MasterChef, and Mark Owens, former head chef at the Michelin-starred The Box Tree in Ilkley, are to open a restaurant in Leeds later this week.
Hell hath no fury like a Millennial given poor quality food, with new research showing that younger diners are much more likely to leave a negative online review than older diners.