Stevie Parle to open pasta restaurant Pastaio 21-Aug-2017 By Sophie Witts Stevie Parle is to launch a new pasta restaurant Pastaio on the former Cha Cha Moon site in London this autumn.
Could you be the 2018 Gold Service Scholar? 21-Aug-2017 By Sophie Witts Young hospitality workers are being encouraged to enter the 2018 Gold Service Scholarship when it opens for entries on 4 September.
SRA reveals the shortlist for 2017 Food Made Good awards 21-Aug-2017 By Georgia Bronte Gourmet Goat, Pizza Hut, Petersham Nurseries, boutique Sussex hotel The Gallivant and Jamie’s Italian are among the list of restaurants and companies making up this year’s Sustainable Restaurant Association’s (SRA) Food Made Good Awards shortlist.
Four stages to successfully funding your restaurant growth 21-Aug-2017 By Benoit Broch Benoit Broch at private equity firm Livingbridge discusses what a successful restaurant brand growth path should look like