Purecraft Bar & Kitchen, the craft beer and food group founded by restaurateur Andreas Antona, has closed its Nottingham site less than two years after opening.
The zero waste chef on trying to move his Brighton restaurant to London, setting up a small plates restaurant with cocktail maestro Ryan Chetiyawardana and his ambition to run one of the world’s best restaurants. Silo opened on a quiet street within the...
The chef behind the Ruddington Arms, a Nottingham gastropub recommended in the Michelin Guide, has revealed plans to create a group of six pubs in the area.
