All news articles for September 01, 2017

Jonathan MacDonald on Formula 1, dining culture, and burnt aubergines

Jonathan MacDonald on Formula One, Scottish dining and burnt aubergines

By Georgia Bronte

Chef and owner of Glasgow-based restaurant Ox and Finch Jonathan MacDonald has a colourful employment history, having previously worked as head chef for the McLaren Formula 1 team, feeding everyone from engineers to Jay Z. He will open BABA, in partnership...

Latest opening: Coal Rooms

Latest opening: Coal Rooms

By Stefan Chomka

A new restaurant in a former ticket office in Peckham Rye’s train station that is big on grilling

Follow us

Hospitality Guides

View more

Generation Next