Tom Hine has been appointed new head chef at Saundersfoot’s Coast restaurant, by owner The Seren Collection. He will take the reins mid-Autumn, on 5 October.
Former Lanesborough executive chef Paul Gayler MBE has been appointed food director at bar and restaurant Wringer & Mangle, and will oversee the menu of its soon-to-open second site.
Chef and owner of Glasgow-based restaurant Ox and Finch Jonathan MacDonald has a colourful employment history, having previously worked as head chef for the McLaren Formula 1 team, feeding everyone from engineers to Jay Z. He will open BABA, in partnership...