All news articles for September 07, 2017

Exploring new flavour trends

Exploring new flavour trends

By Rachel Graham

Exotic food used to mean a Chinese or Indian takeaway, but no more. Restaurant, pub and even grab-and-go customers have never been more adventurous. For proof, one only needs to look at the UK’s fastest growing cuisine styles. 

Employing staff legally: How restaurants can avoid recruitment mistakes

Employing staff legally: How restaurants can avoid recruitment mistakes

By Esther Smith

East London curry house Tayyabs was forced to shut down for 48 hours last week for allegedly employing illegal workers it claims were not properly vetted by an external recruitment company. Here Esther Smith, partner at UK law firm TLT, explains how restaurants...

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