Put a cork in it: the pop of a cork makes customers think wine is better quality, research reveals 27-Sep-2017 By Georgia Bronte New research has found that the sound of a cork popping can convince diners that their wine tastes better than it is.
London Olympia opens its doors next week for the Restaurant Show 2017 27-Sep-2017 By Georgia Bronte The UK’s largest annual hospitality trade show throws opens its doors early next week.
Shane Hughes heading up new restaurant at The Salutation 27-Sep-2017 By Sophie Witts Chef Shane Hughes has taken the reins at a new restaurant at The Salutation hotel in Sandwich, Kent.
Pieminister opens 13th site as its expansion plans take off 27-Sep-2017 By Georgia Bronte Pieminister has set its sights on operating 30 sites by 2020 following the opening of its 13th café and restaurant this month.
By Chloe secures second site ahead of UK expansion 27-Sep-2017 By Georgia Bronte By Chloe, the trendy US vegan restaurant chain, has secured a second UK site ahead of its imminent launch on these shores.
10 UK restaurant developments to watch 27-Sep-2017 By Stefan Chomka The UK is awash with new restaurant developments that are jostling for business. Here’s a run down of the key ones that are opening in the capital and beyond, who’s in, who’s out, and what you can expect from them.
Caprice Holdings' Harry's Dolci will be 'reminiscent of 1950s and 1960s Italy' 27-Sep-2017 By Mark Wingett Caprice Holdings has revealed details of its latest concept Harry’s Dolci, the first site of which will open on 6 December in London’s Knightsbridge.
