From the 2018 Michelin Bib Gourmand winners to a new strategy to tackling the chef shortage, we round-up the top stories you might have missed this week.
Restaurateurs would largely agree that coffee is a vital part of a customer’s meal experience – after all, it’s often the last thing a diner puts to their lips before they leave, so if you get it wrong you risk leaving a bad taste in their mouth.
The Set chef patron Dan Kenny is to take responsibility for the Artist Residence Brighton hotel’s breakfast offering, introducing an ambitious dim sum-style tick-box menu of small plates that runs right the way through to the afternoon.
