When Henry Harris closed Racine in Knightsbridge in 2015, Londoners lamented the loss of one of the capital's best-loved restaurants. Now he's back, and he's bringing his famed bourgeois cooking to the pub.
Asimakis Chaniotis has been named as the new head chef at Michelin-starred Pied à Terre ahead of a ‘new era’ for the restaurant that will include a ban on swearing.
Kiln and Smoking Goat founders Ben Chapman and Brian Hannon, along with new business partner and head chef Ali Borer, and General Manager Dan Bennett, will open a second Smoking Goat in Shoreditch in November. And their new Thai restaurant is going to...
The British Hospitality Association (BHA) has reacted angrily after it emerged government plans to train students to work in hospitality have been put on hold for five years.
