From high-profile restaurant closures to a typically unguarded take on Brexit from chef Ramsay, we round-up the top stories you might have missed this week.
In 2018 it will be 20 years since Daniel Clifford first opened his two Michelin-starred restaurant Midsummer House in Cambridge. The chef recalls the difficult first years of the restaurant, how the shock of winning a star made him ‘not a very nice person’,...
Wagamama has launched ‘noodle lab’, a new test kitchen allowing customers to preview and give feedback on new dishes before they hit the national menu.
