Roganic to return to Marylebone 18-Oct-2017 By Sophie Witts Simon Rogan is returning to Marylebone to open a permanent iteration of his London pop-up Roganic.
To turkey or not to turkey: what meat is best for Christmas menus? 18-Oct-2017 By Restaurant To turkey, or not to turkey? That is the question pubs and restaurants will once again be asking themselves this festive season.
Bristol's The Ethicurean is bringing its toffee apple cake to London 18-Oct-2017 By Sophie Witts Lauded Bristol restaurant The Ethicurean is bringing its hearty comfort food to London for the first time this week.
Angela Hartnett on why chefs have a responsibility to tackle food poverty 18-Oct-2017 By Sophie Witts Angela Hartnett is calling on chefs to do more to combat food poverty across the country.
Ex-Hibiscus site to become Bombay Bustle 18-Oct-2017 By Mark Wingett Indian hotel group Leela Palaces, Hotels and Resorts has changed the name of its upcoming restaurant on the site of Claude Bosi’s former restaurant Hibiscus in London’s Mayfair.
What to expect at Francesco Mazzei's Battersea Power Station restaurant 18-Oct-2017 By Sophie Witts Francesco Mazzei has revealed further details about his upcoming restaurant at Battersea Power Station ahead of its opening next month.
Matt Orlando: "We need to stop using the phrase 'waste cooking'" 18-Oct-2017 By Sophie Witts Former Noma chef de cuisine Matt Orlando is calling on the industry to change the way it talks about food waste.
Wellbourne team to open restaurant in the Pyrenees 18-Oct-2017 By Joe Lutrario The team behind recently launched Bristol restaurant Wellbourne are to open an upmarket winter-season-only restaurant in the Pyrenees town of Salardu.
Paul O’Neill named as André Garrett at Cliveden head chef 18-Oct-2017 By Joe Lutrario André Garrett has named Paul O’Neill as the new head chef of his eponymous flagship restaurant at Cliveden House.
