Paul O’Neill named as André Garrett at Cliveden head chef

By Joe Lutrario

- Last updated on GMT

Paul O’Neill named as André Garrett at Cliveden head chef

Related tags French cuisine

André Garrett has named Paul O’Neill as the new head chef of his eponymous flagship restaurant at Cliveden House.

O’Neill replaces Gavin Edney, who has left the 68-seat Berkshire fine dining restaurant to head up the Elder restaurant and Woodsman grill (also in Berkshire).

A Roux Scholarship winner, O’Neill’s CV includes Berwick Lodge Hotel’s Hattusa Restaurant in Bristol; Ashdown Park Hotel in East Sussex; and The Ostrich in Colnbrook, Berkshire.

Following winning the Roux Scholarship in 2013, O’Neill completed a three-month stage at Pierre Gagnaire’s Paris restaurant. The next year, he was a finalist in the National Chef of the Year cooking competition.

He has also been involved in a number of people development initiatives within the industry, including the launch of the Chefs’ Forum Academy at both Weston College in Weston-Super-Mare and Gloucestershire College.

O’Neill will join the team at André Garrett at Cliveden in mid-November 2017.

Former head chef at the Michelin-starred London restaurant Galvin at Windows, André Garrett took over Cliveden House in late 2013 and has attracted numerous accolades for his classical French cooking, including an 8/10 rating in the 2018 Waitrose Good Food Guide and three AA rosettes in the AA Restaurant Guide 2018.

Related topics Casual Dining

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