James Lewis, creative development and marketing director at Gauthier Soho, Tartufo and Gauthier Wines, shares his tips on how independent restaurants can make themselves heard in an increasingly competitive market.
With the demise of its Union Jacks brand and the furore over its comments about Brexit, Jamie’s Italian is taking some strong learnings into the coming years. We spoke to Simon Blagden, CEO
Jamie Oliver Restaurant Group has brought in an external advisor to work with its new management team to help steer it through its next phase, BigHospitality's sister title MCA has learnt.
