All news articles for October 2017

Jamavar co-founders Samyukta Nair and chef Rohit Ghai

Ex-Hibiscus site to become Bombay Bustle

By Mark Wingett

Indian hotel group Leela Palaces, Hotels and Resorts has changed the name of its upcoming restaurant on the site of Claude Bosi’s former restaurant Hibiscus in London’s Mayfair.

 Five steps to restaurant Instagram success

ASK THE EXPERTS

Five steps to restaurant Instagram success

By Neil Sheth

Neil Sheth, digital marketing strategist at boutique social media agency Only Way Online, shares his five top Instagram tips for restaurants.

Top hospitality news this week

Friday Five: The week's top news

By Sophie Witts

From high-profile restaurant closures to a typically unguarded take on Brexit from chef Ramsay, we round-up the top stories you might have missed this week.

Daniel Clifford on Michelin and Midsummer House

Daniel Clifford: “Michelin made me a terrible person"

By Sophie Witts

In 2018 it will be 20 years since Daniel Clifford first opened his two Michelin-starred restaurant Midsummer House in Cambridge. The chef recalls the difficult first years of the restaurant, how the shock of winning a star made him ‘not a very nice person’,...

 Michelin starred chef to open chicken focused street food truck Schmaltz

The Lowdown: Schmaltz

By Stefan Chomka

A new chicken-focused food truck is bringing better birds to the street food scene with its Michelin-starred pedigree.

Latest opening: Gul & Sepoy

Latest opening: Gul & Sepoy

By Georgia Bronte

The team behind Gunpowder and Madame D's open their third Spitalfields based Indian restaurant

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