Farm Africa’s Growing Futures project works to equip young adults in western Kenya with the skills and knowledge to successfully set up profitable agricultural enterprises.
To kick off World Vegan Day, Moo Cantina steakhouse has joined forces with Deliveroo to create the ‘ultimate fake steak’- the Argentinian answer to the Beyond Burger.
A waiter at The Fat Duck, a butler at The Savoy and a member of The Royal Household staff are among the 32 candidates to reach the semi-finals of the 2018 Gold Service Scholarship.
Nose-to-tail cooking concept Flank has moved to London to join a host of up-and-coming restaurant brands at the newly redeveloped Old Spitalfields Market.
