The Lowdown: The perfect table 09-Nov-2017 By Joe Lutrario Booking giant OpenTable claims to have identified the formula for the best seat in the house following a poll of its users.
“I was shoved and had food thrown at my face” – Anna Haugh on tackling the bullying culture in kitchens 09-Nov-2017 By Sophie Witts Anna Haugh was executive chef at Bob Bob Ricard until last month and has previously cooked at Pied a Terre and The Square before opening Gordon Ramsay’s London House in 2014.
