Chef Gizzi Erskine and nutritionist Rosemary Ferguson are set to launch healthy vegetarian burger restaurant Pure Filth early next year following a pop-up at Tate Modern in London later this month.
Chef, restaurateur and food writer Stevie Parle has recently opened a new restaurant, Pastaio, just off Carnaby Street in Soho. The high footfall location is a sharp contrast to those of his existing restaurants, which include Rotorino, Dock Kitchen and...