Francesco Mazzei: EU chefs are leaving London as it's too expensive 15-Nov-2017 By Sophie Witts Francesco Mazzei has warned that the high cost of living in London is making it increasingly difficult for restaurants to find European staff.
We read it for you 6 new cookbooks you should be reading 15-Nov-2017 By Stefan Chomka & Joe Lutrario Restaurant magazine's bookish run down of the latest publications that should be gracing your shelves.
Josh Eggleton to help launch vocational programme for Bristol chefs 15-Nov-2017 By Joe Lutrario Bristol chefs Josh Eggleton and Adrian Kirikmaa have joined forces with Weston College, St Katherine’s School and Ashton Gate Stadium to launch a vocational programme for chefs.
Noma 2.0 to reduce opening hours and raise prices to reduce staff stress 15-Nov-2017 By Sophie Witts Noma is to cut its opening hours and raise prices in a bid to reduce pressure on staff when it reopens next year.
