From the closure of the first restaurant at London's St James's Market to an impressive new team at The Wild Rabbit, we round-up the top stories you might have missed this week.
Chef Francesco Mazzei moved from Italy to work at The Dorchester in Mayfair in the early 1990's, and ran L'Anima in the City for six years until 2015. He opens his third Italian restaurant with D&D London, Fiume, at Battersea Power Station...