Hospitality software supplier Fourth says that productivity across the restaurant sector has fallen, with the key measure of sales per labour hour currently sitting at £30.65 – a 43p reduction since May 2017.
Swedish chef Magnus Nilsson has a new approach to reducing chef hours, and is The Waterside Inn right to ask diners not to photograph food? We round-up the top stories of the week.
Margot Henderson and Melanie Arnold opened Rochelle Canteen in a former school in Shoreditch in 2004. Thirteen years on and they are doing it again, and at a very impressive postcode
The founders of Devon-based wellness retreat Yeotown are introducing Londoners to their healthy living ethos with a restaurant cum meditation zone in Marylebone.
The debate about food photography in restaurants has been reignited following reports that The Waterside Inn has requested its diners keep their phones in their pockets.
Farm Africa’s Growing Futures project works to equip young adults in western Kenya with the skills and knowledge to successfully set up profitable agricultural enterprises.
To kick off World Vegan Day, Moo Cantina steakhouse has joined forces with Deliveroo to create the ‘ultimate fake steak’- the Argentinian answer to the Beyond Burger.
A waiter at The Fat Duck, a butler at The Savoy and a member of The Royal Household staff are among the 32 candidates to reach the semi-finals of the 2018 Gold Service Scholarship.
Nose-to-tail cooking concept Flank has moved to London to join a host of up-and-coming restaurant brands at the newly redeveloped Old Spitalfields Market.
