All news articles for November 2017

Deliveroo begins targeting wet-led pubs

Deliveroo begins targeting wet-led pubs

By Mark Wingett

Deliveroo has started working with pubs and bars which don’t have kitchens, allowing customers to order food to the pub they are in.

The Good Egg: Alex Coppard and Joel Braham on their upcoming Soho opening

The Good Eggs: Joel Braham and Alex Coppard on attempting to crack Soho

By Georgia Bronte

The Good Egg, the Middle Eastern inspired, street-food success story, is branching out to Soho after over two years of serving Jerusalem-inspired brunches at its Stoke Newington restaurant. The pair behind the brand, Joel Braham and Alex Coppard, recently...

Three key ways to manage a flexible workforce

Three key ways to manage a flexible workforce

By Victoria Albon

With Christmas just around the corner, it's vital businesses understand the advantages - and potential pitfalls - of employing a flexible, seasonal workforce. Victoria Albon, associate at Dentons Employment, shares her advice

Friday Five: The week's top news

Friday Five: The week's top news

By Sophie Witts

From the closure of the first restaurant at London's St James's Market to an impressive new team at The Wild Rabbit, we round-up the top stories you might have missed this week.

Phillip Oppenheim MP Cubana crowdfunding restaurants

Cubana launches £200k crowdfunding drive

By Sophie Witts

Cubana, the restaurant group founded by former Conservative treasury minister Phillip Oppenheim, has launched a crowdfunding drive to expand.


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