All news articles for November 2017

Latest Opening: Pastaio

Latest Opening: Pastaio

By Georgia Bronte

Pastaio, in the heart of Soho, is another specialist Italian opening for London from chef and restaurateur Stevie Parle.

Should chefs be putting jellyfish on their menus

Are you ready for this jelly?

By Joe Lutrario

With fish stocks under intense pressure, chefs are casting their nets a little wider and looking to less obvious marine species. Would you put jellyfish and chips on your menu?


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