People on the move: November 2017 04-Dec-2017 By Sophie Witts November was another busy month in the industry. We round-up some of the people who moved on and started new roles.
Coppa Club confirms Maidenhead for second regional opening 01-Dec-2017 By Georgia Bronte Restaurant brand Coppa Club will open its fifth site next summer, in Maidenhead’s town centre.
Friday Five: The week's top news 01-Dec-2017 By Sophie Witts From a major burger chain facing a cut-price sale to a debate on the role of catering colleges, we round-up the top stories you might have missed this week.
Mary-Ellen McTague extends crowdfunding campaign after raising £20k 01-Dec-2017 By Sophie Witts Chef Mary-Ellen McTague has extended the crowdfunding campaign for her new restaurant after hitting the initial £20,000 target in five days.
You're on the list: All ground-floor restaurants at The Ned now open to non-members 01-Dec-2017 By Georgia Bronte Lutyen’s Grill, a restaurant previously only for members and hotel guests at the recently opened The Ned in the City, will now be open to the public.
Sticks'n'Sushi to move into Nova Victoria this month 01-Dec-2017 By Georgia Bronte Danish sushi restaurant Sticks’n’Sushi will join the line-up of restaurants at Victoria’s Nova development this month.
Tomos Parry partners with the Smoking Goat team for his first London restaurant 01-Dec-2017 By Sophie Witts Ex-Kitty Fisher’s head chef Tomos Parry is teaming up with the founders of Smoking Goat to open his first solo London restaurant in spring 2018.
Five Guys looks to express formats as expansion continues 01-Dec-2017 By James Wallin Burger brand Five Guys UK is continuing its rapid expansion across the UK, with plans to take on smaller sites for a more express format.
Latest opening: Yen 01-Dec-2017 By Georgia Bronte The stylish Parisian noodle house has opened a restaurant on the Strand
Cin Cin to double up in Brighton & Hove 01-Dec-2017 By Joe Lutrario Well-regarded Brighton Italian restaurant Cin Cin is to open a second location, in Hove.
