The permanent address of the project, a large warehouse at 95-107 Haugh Road, was also revealed following months of secrecy and speculation.
Owner Kyle Steel likens Dockyard Social to Dinerama in London, and will rotate food traders as the project progresses, in a similar way to how Street Feast operates.
The vendors at the project are carefully selected to provide a variety of world food options, and care is taken to ensure that they are ethical.
Dockyard Social runs with an initiative to offer culinary training to the city’s unemployed and disadvantaged people as well as boosting the city’s street food scene.
Dockyard Social’s initial line-up:
Chompsky - the popular Glaswegian trader is serving baos including a vegetarian choice of panko Korean fried tofu with gochujang garlic glaze, or a meatier option of bulgogi braised beef brisket with sesame crumb and caramelised Asian pear
The Crema Caravan - a crème brulee specialist serving the dessert burnt-to-order and topped with the likes of tonka bean and hazelnut praline or salted caramel
Wing and a Prayer – serving chicken and seitan vegan wings in a variety of flavours, including buffalo; teriyaki; and Caribbean pineapple and mango scotch bonnet
Babu Kitchen - open naanwiches and sides. Items include masala roast chicken or beetroot pattie naanwiches; loaded masala fries; and blackened Shetland haddock with burnt lime, served in an open roti with a homemade green chilli mayo
C.R.E.A.M – ice creams with indulgent toppings including muffins; donuts; popping candy; honeycomb; and white chocolate sauce
Fatboys - specialising in barbecue, Fatboys’ options comprise the likes of coffee and cardamom rubbed brisket with chargrilled cornslaw; and cajun spiced bean burger with mango salsa
Bumpin Dumplin – Asian-style gyoza dumplings in a selection of flavours including pork and kimchi; chicken; and vegetable topped with octo vinaigrette
Nom Nam – Asian offerings, including pork shoulder bahn mi and sweet potato Malaysian curry
Pizza Hawker - pizzas with toppings such as burrata and chilli; and fonal, bresola and wild mushrooms