Upper crust: Neapolitan pizza granted world heritage status 07-Dec-2017 By Sophie Witts Italians are celebrating after the process for making Neapolitan pizza was granted world heritage status by Unesco.
Zizzi trials first takeaway counter in Sainsbury's store 07-Dec-2017 By Sophie Witts Zizzi has teamed up with Sainsbury’s to pilot a ready-to-eat pizza counter in stores.
The Lowdown: The Shed 07-Dec-2017 By Stefan Chomka The virtual restaurant that became ranked number one in the capital.
Pip Lacey's Hicce will open in spring 2018 07-Dec-2017 By Sophie Witts Further details have been revealed about former Murano head chef Pip Lacey’s upcoming London restaurant.
The Kitchin Group launches first University scholarship 07-Dec-2017 By Sophie Witts Edinburgh’s Kitchin Group has teamed up with Queen Margaret University (QMU) to launch a scholarship programme to help hospitality students fund their studies.
Subway becomes next major brand to enter delivery sector 07-Dec-2017 By Finn Scott-Delany Subway UK is planning to trial a delivery service in London in the New Year.
Pret doubles its efforts to cut packaging waste 07-Dec-2017 By Stefan Chomka Pret A Manger is doubling its reusable cup discount from 25p to 50p to encourage more customers to bring coffee cups into its sites.
Grillstock barbecue group 'no longer in administration' 07-Dec-2017 By Mark Wingett Barbecue smokehouse group Grillstock has announced it is ‘no longer in administration’, but has closed its London restaurant.
Blacklock named Best New Scaleable Concept at R200 Awards 07-Dec-2017 By Stefan Chomka Restaurant groups Blacklock, Flat Iron, Franco Manca and Wagamama were among the winners at Restaurant magazine’s R200 Awards, held yesterday.
