From surprise restaurant closures, new approaches to tackling the chef shortage and signs the burger boom could be going bust, 2017 was another busy year for the hospitality sector. We look back at some of the biggest stories of the last 12 months.
Craig Johnston, sous chef at the Michelin-starred The Royal Oak gastropub in Maidenhead, has been crowned the 2017 champion of MasterChef: The Professionals.
