The team behind the Brighton-based Redroaster, Pike & Pine and Lucky Beach brands are planning to launch a new Thai barbecue restaurant concept, Lucky Khao, BigHospitality's sister title MCA has learnt.
How did a struggling pub in the middle of nowhere get named the best restaurant in the world (according to TripAdvisor)? With blood, sweat, tears and a lot of beetroot.
The family behind Michelin-starred The Black Swan at Oldstead is looking to open a second, “more accessible” restaurant in York sometime in the future.
After a rocky year Roux Scholar Steve Drake is back in the saddle with an ambitious fine dining restaurant in Dorking, Surrey, that’s named after his favourite herb.
Chefs Gerald Mirey and Ko Ito are to open their first permanent restaurant next year following a series of successful pop-up supper clubs in the capital.
Edinburgh’s Kitchin Group has teamed up with Queen Margaret University (QMU) to launch a scholarship programme to help hospitality students fund their studies.
World-food restaurant chain Giraffe has reported a £5.2m loss for the year to January, following its acquisition by Boparan Restaurant Holdings in 2016.
Gujarati street food and craft beer concept Bundobust hopes to open in Liverpool next year and will also open a production kitchen and brewery as it gears up for further growth in northern England.
With sites in Leeds and Manchester, Gujarati street food and craft beer specialist Bundobust is hotly tipped to expand nationwide. Not bad for a vegetarian Indian restaurant that doesn’t sell curry
Just weeks after announcing the closure of The Richmond and the opening of a new restaurant in Bloomsbury, The Neptune, Brett Redman has announced the addition of yet another restaurant to his portfolio.
London restaurants continue to dominate OpenTable’s annual ranking of the top 100 restaurants in the UK with just seven from outside the capital on this year’s list, which is based on user reviews.
The restaurateur behind Mayfair two-stars Umu and The Greenhouse has just relaunched The Square. His solution to intense competition from more casual operators? Make his restaurants even more top-end
Optimism among leaders in the eating and drinking out sectors has been substantially dented since the start of the year, according to CGA’s latest Business Confidence Survey.
Boparan Restaurant Group (BRG), the parent company behind Ed’s Easy Diner and Giraffe World Kitchen, has announced several changes to its senior team ahead of ‘ambitious growth plans’ for the business.
From the ever-expanding empire of Caprice Holdings to the UK outpost of a World's 50 Best restaurant, we round up the openings you need to know about this month.
Your customers do not care about other diners discreetly photographing their food. But there are many irritating behaviours that restaurants could address.
From a major burger chain facing a cut-price sale to a debate on the role of catering colleges, we round-up the top stories you might have missed this week.
